Le Bazar Restaurant

Mondays Dinner: Mediterranean Buffet
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Regular Price: Rs.2,500

Special Price FromRs.1,900

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Regular Price: Rs.2,500

Special Price Rs.1,900

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Conditions
  • Purchase Includes:
    • Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa
    • Unlimited Drinks: Soft Drinks & Water only
    • Dinner Buffet (All You Can Eat): Selection of Culinary Specialities (Full Menu in Highlights)
      • Starter: Sea urchin and fresh oyster & more
      • From the grill: White fish fillet, Beef steak & Chicken bbq
  • Dinner Time: 18:30 - 22:30
  • Location: Shangri-La's Le Touessrok Resort & Spa, Trou d'eau Douce
Highlights
  • Save 10%
  • Purchase Includes: 
    • Dinner Buffet (All You Can Eat): Selection of Culinary Specialties
      • STARTERS
        • Hummus
        • Babaganoush
        • Falafel
        • Labneh
        • Fatoush
      • SHOW
        • Sea urchin and fresh oyster 
      • SELECTION OF MIX CRUDITIES
        • Beetroot, tomato, cucumber, carrots, sweet corn, asparagus, capsicum and assorted micro cress.
      • PROTEIN ITEMS
        • Tuna in can, anchovies, chicken, lentils, quinoa and chick peas 
      • SAUCES AND SAUCE BOTTLES
        • Olive oil, truffle oil, walnut oil, aromatic chef garden oil,
        • Balsamic dressing, lemon dressing, xeres vinegar, cocktail sauce,
        • Tabasco, French dressing, croutons, olive, nuts, parmesan flakes, gherkins, sundried tomato and capers.
      • Cheese selection
        • Reblochon, Conte, Chèvre de cendre, Brie de truffes, Camembert, St Paulin, Caprice de Dieux, Cheddar and Marinated herbal cheese.
      • Condiments:
        • Niaouli honey, raisin, fresh thyme, pepper mill, oil olive, salty butter, red berry jam and nuts.
      • Raw bar
        • Fresh fish ceviche
        • (Cilantro, onions, salt, pepper, olive oil, fresh tomato) 
      • Crisps section
        • Doritos, nachos, banana chips, potato lays and prawn crackers
      • Dippings:
        • Tapenade, pesto, sundried tomato, sweet chili and mayonnaise
      • Carving:
        • 24 hours cooking lamb with lemon grass and curcuma
        • Roasted chicken with fresh herbs
      • From the grill
        • White fish fillet
        • Beef steak
        • Chicken bbq
      • Main dishes
        • Couscous with lamb shank
        • Chicken shawarma
        • Rice with bay leaf
        • Vegetable bayaldi
        • Crusted fish fillet
        • Green bean with peppers
        • Okra stew
        • Eggplant with tomato
        • Broccoli with pine nuts
        • Garlic tomato sauce
      • Asian line
        • Fried rice
        • Homemade dim sum
        • Sautéed chicken wings
        • Braised pork
        • Shrimp with pepper and chili
      • Chinese soup
        • Fresh shredded garden vegetables, chicken broth, veg broth, fish stock
        • Ramen, Udon and rice noodle.
        • Chicken, lamb, seafood, shrimp, squid and fish balls
        • Boiled egg, coriander, chili paste, onions, ginger pickles, spring onion, soy sauce and sweet chili
      • Indian corner
        • Jumbo biryani
        • Goan fish curry
        • Paratha
        • Poppadum
        • Chutneys and raita
      • Desserts
        • Pastry chef’s specials
    • Unlimited Soft Drinks & Water
  • Free WiFi
  • Free Secure Parking
  • Free Valet Parking
Facilities

Details

Le Bazar

This dynamic venue features a large variety of dishes and ingredients. Its show kitchen and market place atmosphere invites guests to interact with our Chefs and enjoy an incomparable level of service.

The first of its kind in Mauritius, Le Bazar is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Le Bazar encompasses world cuisine with a Szechuan Master Chef, a dim-sum selection and noodle bar, a rotisserie from which a variety of marinated and dry-rub meats are displayed on a nightly basis, a western corner with meat and seafood grilled specialites, a signature burger and a fish and chips station.

You can enjoy al fresco dining on the terrace or sample a concoction from the unique juice and herbs bar, which serves up smoothies, cold-pressed juices, pressed sugar cane and infusions.

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