La Table Du Chateau - Le Domaine de Labourdonnais

Dinner: 5-Course "A la Carte" Menu (Save 15%)
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Regular Price: Rs.1,950

Special Price FromRs.1,650

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Regular Price: Rs.1,950

Special Price Rs.1,650

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Conditions
  • Purchase Includes:
    • La Table du Chateau Restaurant
    • 5-Course Menu Diner: (View Facilities for Full Menu)
      • 1st Act: Lobster bisque OR Raviole 
      • 2nd Act: Pan-fried Foie Gras OR Coconut & Crab Salad
      • 3rd Act: Angus Beef OR Catch of the day OR Braised Lamb Ossobuco
      • 4th Act: Sgroppino
      • 5th Act: Crumble OR Lemon Tart
    • Dress Code: Casual Smart
    • Drinks Not Included and payable directly at the restaurant
  • Dinner Time: 19:00 - 23:00
  • Location: Chateau de Labourdonnais, Mapou
  • Mauritian ID card or Resident permit must be shown upon arrival
Highlights
  • Save 15%
  • Purchase Includes: 
    • 5-Course Menu Diner: (View Facilities for Full Menu)
      • 1st Act: Lobster bisque OR Raviole 
      • 2nd Act: Pan-fried Foie Gras OR Coconut & Crab Salad
      • 3rd Act: Angus Beef OR Catch of the day OR Braised Lamb Ossobuco
      • 4th Act: Sgroppino
      • 5th Act: Crumble OR Lemon Tart
    • Dress Code: Casual Smart
    • Drinks Not Included and payable directly at the restaurant
  • Free Secured Parking
Facilities

Details

Table Du Chateau Menu

 

1st Act: (choose 1)

Lobster bisque with mild spices

Garlic and Persil Gnocchi, roasted bell pepper and goat cheese bruschetta

Or

Raviole filled with ricotta cheese and basil, bell pepper

And Greek cheese sauce, Kalamata olives

 

2nd Act: (choose 1)

 

Pan-fried foie gras, caramelized apples and Porto wine reduction

Or

Coconut and crab salad with Mascarpone cheese

Mesclum salad with sunflower seeds, pearl of lemon and crispy garlic bread

 

3rd Act: (choose 1)

Grilled ‘Tagliata’ of ANGUS beef with Fondant potatoes

Mushroom sauce and sweet garlic

Or

Catch of the day, glazed with ginger and butter flavored with coriander

Pippangaille ‘fricassee’ and Meli-Melo of local mix spinach

Or

Braised Lamb shank ‘Ossobuco’ stile with Bordeaux red wine

BIO vegetables, puree of arouille and crispy vegetables

 

4th Act:

Sgroppino: Vodka and lemon sherbet

 

5th Act: (choose 1)

Mixed whole grain crumble with rum ice cream and vanilla sabayon

Or

Lemon Tart with Goyave compote flavored with cinnamon

Map
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